Business Quickie Lunch at EDGE: Four Seasons Hotel Denver

Subscribe in a reader

EDGE is downtown Denver's hot new steakhouse at Four Seasons Hotel Denver--at the corner of 14th and Arapahoe. EDGE Chef Simon Purvis’ career has taken him all over the globe, from Berlin to Singapore. In each city, he immersed himself in the local cuisine and developed his menus around tastes that were already familiar there. Therefore, Chef Simon sources his beef from a Colorado ranch, striped bass from Alamosa, fresh produce from farmers markets, and so on.

I had the sincere delight of dining at EDGE for lunch on June 29, sampling the Business Quickie Lunch. I was immediately intrigued with the name and found it to be EDGE's twist on the Bento Box. The price is $18, which includes the four small plates and a dessert. A phenomenal value for the gourmet meal you receive!

On today's menu for Business Quickie Lunch:
-Summer Halibut Ceviche
-Heirloom Tomato & Mozzarella, Torn Basil, Aged Balsamic
-Sesame Chicken Salad, Peanut Dressing, Crisp Wontons
-Petit Steak Frites, House Cut Fries, Peppercorn Sauce

And for dessert:
-Organic Chamomile Panna Cotta, Lemon Oat Crumble, Sweet Roasted Apricots
-Meyer Lemon Tart, Candied Kumquats, Passion Fruit Gelee

And that was just for lunch! Wish I would have worked out at the Four Seasons Hotel fitness center before.

The pastry chef even sent us home with adorable "Twitter" cupcakes, complete with the Twitter logo and bird.

Not only is Four Seasons Hotel Denver a shining new landmark in the Mile High, but it's a destination for delectable cuisine and top-notch service.

Thanks to Chef Simon Purvis and Team--and Dana Berry, the property's PR princess!

Snowmass Culinary & Arts Festival Returns July 21-23

Subscribe in a reader

Snowmass Tourism announces the Second Annual Snowmass Culinary & Arts Festival will be held Thursday, July 21 through Saturday, July 23.

“The festival brings foodies, wine and spirit connoisseurs, and art lovers alike together in a visual and delectable feast,” said Susan Hamley, Director of Snowmass Tourism. “Celebrity chefs will be showcased along with a free juried art exhibit of more than 30 regionally and nationally recognized artists, free chef demonstrations, and two evening events—Tapas & Tequilas and Palette of Pairings.”

Celebrity chefs for 2011 include Chef Richard Sandoval, internationally recognized as the “father of modern Mexican cuisine,” who elevated Mexican cuisine to gourmet status when he opened Maya in New York City. Named Mexico’s Toque d’Oro and Bon Appétit’s 2006 Restaurateur of the Year, Sandoval now owns and operates more than 20 restaurants worldwide.

The festival also features Chef Hosea Rosenberg, Bravo TV’s Top Chef 2009 Winner; Chef Alex Seidel, Food and Wine’s 2010 Best New Chefs in America; Chef Frank Bonanno, owner of six restaurants and bars in Denver; Chef and host of PBS Texas Cooking & Lifestyle series host, Christy Rost; and Diane Hendericks, a food and nutrition specialist, personal chef, cookbook author and on-air contributor for Good Morning America Health.

“We are thrilled to host these nationally-renowned chefs,” commented Hamley. “Combining their culinary talent with artists provides an exciting weekend for visitors amidst the scenic mountain splendor of Snowmass Village."

The schedule of events is as follows:

Thursday, July 21
5:30 p.m.: Chef Sandoval kicks off the weekend with a free cooking demonstration in the Viking Culinary Tent, followed by a free concert on Fanny Hill by blues legend, Otis Taylor.

Friday, July 22
• 10:00 a.m. to 5:00 p.m.: Art lovers will enjoy more than 30 juried artists’ works throughout the Snowmass Mall.
• 2:00 p.m. to 4:30 p.m.: Free Viking Stage Kitchen Cooking Demonstrations will include Kimball Executive Chef Vaughn Hobbs; Chef David Von Holton of The Artisan; Clark Church of Garnish; and Alan Sirull of The Brothers’ Grille.
• 4:00 p.m.: Venga Venga and Chef Sandoval will host Tequilas & Tapas, a ticketed event. Guests will sample a flight of tequilas paired with Mexican tapas.

Saturday, July 23
• 10:00 a.m. to 6:00 p.m.: Juried art exhibit continues.
• 10:00 a.m. to 11:00 a.m.: PBS Chef Christy Rost conducts a workshop entitled “A Colorado Kitchen: Celebrating Farm-to-table Menus and Decorations.”
• 11:30 a.m. to 1:00 p.m.: Chef Hosea Rosenberg hosts “Smoking at Home.”
• 1:30 p.m. to 2:15 p.m.: Chef Sandoval cooking demonstration
• 2:30 p.m. to 3:45 p.m.: Chef Alex Seidel hosts “Making Sheep’s Milk Ricotta – Simple & Easy.”
• 4:00 p.m. to 6:00 p.m.: Chef Frank Bonanno will perform cooking demonstration on “Niçoise Salad with Tuna Conserva” and Regional Chef Mark Fischer from Six89, Phat Thai, and the Pullman will host "Porcini and Pancetta."
• 4:00 p.m. to 6:00 p.m.: Palette of Pairings, featuring Chef Christy Rost, invites guests to indulge in a feast of small plates prepared by over 20 local chefs paired with wines, beers, and spirits.

The cost for Snowmass Culinary & Arts Festival is $65, which includes all the demonstrations and the Palette of Pairings on Saturday. Separate event tickets for Tequilas & Tapas are available for $30, and Palette of Pairings tickets are $45. The Viking Stage Kitchen Cooking Demonstrations on Friday and artist exhibition are free. To purchase tickets and to learn more, visit www.snowmassculinaryandarts.com.

For area information and lodging specials, visit www.snowmasstourism.com.

The resort town of Snowmass Village, Colorado, is located in the heart of the Elk Mountains and nine miles from Aspen, Colorado. Snowmass is a scenic three-hour drive from Denver and accessible via four regional airports (Aspen, Eagle, Grand Junction, and Denver). Snowmass offers diverse lodging and daily activities for families, adventurers, and couples. For more information on this popular mountain destination and lodging information, please visit www.snowmasstourism.com.

Avanti Skin Center to Offer Special Acne Treatments in June to Honor National Acne Awareness Month

Subscribe in a reader


The American Acne and Rosacea Society (AARS) has declared June National Acne Awareness Month.

Avanti Skin Center of Denver, will offer special acne treatment options during the month of June in honor of National Acne Awareness month.

“According to the American Acne and Rosacea Society (AARS), over 17 million Americans suffer from acne,” said Avanti Owner Cynthia Mejia. “By offering specials this month, we are hoping to bring awareness to acne, and specifically teach our patients more about this skin disorder.”

Avanti will offer the following two special treatment packages during the month of June:

Acne Fighter Treatment Package
$88 Skin Consultation, Microdermabrasion and Blemish Fighting Blu-U Light Treatment (Regular Price $175)

Acne Fighter Treatment Package
$135 Skin Consultation, Laser Genesis for T-Zone and Microdermabrasion (Regular Price $275)

Research conducted by the AARS shows that treating acne can prevent additional breakouts and scars and it can also improve a person’s quality of life.

“People living with acne can suffer from low self-esteem, anxiety, and depression. Acne can even discourage people from pursuing life's dreams,” remarked Mejia. “When acne is under control, a person’s confidence grows and anxiety and depression will diminish.”

For more information on the acne treatment specials and to make your appointment, please call (303) 221-3333.

Avanti Skin Center of Denver is an innovative skin care and laser hair removal center that treats patients to a luxurious spa-like experience. Offering a wide variety of services like acne treatment, facials, and Juvederm, Avanti’s professional staff of nurses and medical professionals have a natural aptitude for putting patients’ minds at ease, and with its spa, the stage is set for pure relaxation. Visit www.avantidenver.com to learn more.

GUTTAU PUBLIC RELATIONS ADDS TWO CLIENTS AND TWO TEAM MEMBERS

Subscribe in a reader

Guttau Public Relations, a public relations firm specializing in restaurants, education, retail and nonprofit industries, announced today that the firm has added two new clients, GreenSpot and Snowmass Tourism, and two team members.

The firm’s new clients are as follows:

• GreenSpot: GreenSpot brings together the best people in the real estate and construction industries, from realtors to energy auditors to designers to construction contractors, with one thing in common—energy efficient, green building. www.yourgreenspot.com

• Snowmass Tourism: Guttau PR will assist with public relations efforts for the Snowmass Culinary & Arts Festival, held July 22 to 23. The festival features celebrity chefs, such as Hosea Rosenberg and Alex Seidel, and a juried art exhibit with regionally and nationally recognized artists. www.snowmassculinaryandarts.com

Guttau PR has added Jane McGillem to the team as an account coordinator and Nate Carroll as an intern. With a communications degree from University of Denver, Jane McGillem brings experience working with both nonprofit organizations and businesses in the areas of communications, brand development, public relations, and social media. Currently studying at Metro State University, Nate Carroll joined the firm as an intern in June.

“With the addition of GreenSpot and Snowmass Tourism as clients, we are expanding our reach into the green, travel, and food industries,” said Jim Guttau, Principal. “Jane and Nate are exemplary additions to our team, as they will help publicize the several exciting events we have in store for the summer season.”

Since 2005, Guttau Public Relations has implemented effective and innovative public relations campaigns for local and national clients such as Jamba Juice and the National Kidney Foundation. For more information about the firm and its results, visit www.guttaupr.com.

Video of CultureHaus Art of the Chef

Subscribe in a reader

View this video produced for CultureHaus by o2 group, featuring the recent Art of the Chef event at Gourmet Fine Catering.

Each year, CultureHaus holds a “Banner” event, which is the organization’s signature party and fundraiser. The name of the Banner event each year is chosen by combining the phrase “Art of” with a noun. Past events have included Art of Fashion, Art of Pop, and Art of Sculpture. This year’s theme featured a live cooking competition that included a select group of Denver’s best chefs.

CultureHaus, a social and educational support group of the Denver Art Museum, connects the young at heart with art. CultureHaus provides its members with a wide range of opportunities to learn about art and collecting. At exclusive events held nearly every month, members and guests can enjoy unique insights about art, private exhibition viewings, and the chance to meet other art enthusiasts. Colorado Governor John Hickenlooper and others formed CultureHaus in 1997 to create awareness for the Denver Art Museum and the arts amongst the 25 to 40 year-old demographic.

For more information, visit www.culturehaus.com.