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The National Kidney Foundation of CO, MT and WY presents the third Great Chefs of the West Young Professionals (YP) event of 2009 at Gourmet Fine Catering.
Called “Chef’s Table: Eat. Drink. Gather. Gourmet.,” this YP event will focus on the chefs of Gourmet Fine Catering and their culinary creations. Hosted at Gourmet’s 12,000-square-foot state-of-the-art facility, Gourmet’s top chefs will showcase their culinary skills live in their own impressive environment. Guests will get a behind-the-scenes look at a full-service, high-volume production kitchen and will sample an array of sizzling hors d’oeuvres.
When:
Sunday, October 25 from 3:00 p.m. to 6:00 p.m.
Where:
Gourmet Fine Catering, 3600 E. 40th Ave., Denver
How:
Tickets are $20 per person, and all proceeds benefit the National Kidney Foundation. Ticket price includes open bar and chef creations, and can be applied toward the purchase price of a ticket to the February 16 Great Chefs event.
To purchase tickets online, please go to www.blacktie-colorado.com/rsvp and enter event code: NKF1025.
Who:
Members of the Young Professionals Committee:
Jim Guttau, chair
Dana Berry
Anne Donley
Georgia Gallagher
Jill Hodges
Kasia Iwaniczko
Jenny Salimi
Jessica Hood
Lea Tucker
More information:
The National Kidney Foundation of CO, MT and WY will host the 27th Annual Great Chefs of the West on February 16, which will feature Denver’s greatest culinary talents. YP events throughout 2009 will help generate buzz amongst young professionals (ages 21-39) for the Great Chefs event. For more information, visit www.kidneycimw.org/gcotw.
The National Kidney Foundation of Colorado, Montana, and Wyoming is dedicated to preventing kidney and urinary tract disease, improving the health and well-being of individuals and families affected by these diseases and increasing the availability of all organs for transplantation. Visit the organization’s website at www.kidneycimw.org.
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