Warwick Denver Hotel Names Three New Team Members

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Neville Erasmus

Wyatt Fee

Jesper Jonsson

General Manager, Neville Erasmus

 

Joining the Warwick Denver from Thompson Hotels, Erasmus is a seasoned hotel manager with 17 years of global experience, holding a diverse range of positions, such as Director of Rooms, Director of Revenue, Director of Operations and Interim General Manager. Previous to Thompson, Erasmus was with Intercontinental Hotels for nine years. Holding degrees in hotel and restaurant administration, as well as a certificate in human resources, he was educated at Cornell University, University of Birmingham (UK) and Cape Peninsula University of Technology (South Africa).

Director of Food & Beverage, Wyatt Fee

Bringing nearly 15 years of hospitality experience to the Warwick, Wyatt Fee has held a variety of hotel management positions, including Director of Operations, guest services, restaurant manager and conference services.  Most recently with Loews Hotels, Fee also worked with Miraval Resort (Arizona) and Marriott. Fee holds a degree in hotel and restaurant management from Northern Arizona University.

Executive Chef, Jesper Jonsson

Jesper Jonsson, a native of Denmark, joins Warwick Denver Hotel as Executive Chef. Schooled in France at Auguste Escoffier and Lycée Paul Valéry, Jonsson acted as Executive Chef for the Danish Ambassador to the United Nations, Consul General Hans Grunnet of Denmark and Paavo Turtiainen Catering in New York. In Colorado, his culinary resume includes Buffalo Horn Ranch, Bistro on Park Avenue and Blue Mountain Inn—all located in Northwest Colorado.