Great Chefs of the West Kick Off Party: January 27

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Wednesday, January 27
8:00 p.m. to 10:00 p.m.
Jonesy’s EatBar
400 E. 20th Ave., Denver
Corner of 20th and Logan

The National Kidney Foundation Serving CO, MT & WY presents the 27th Annual Great Chefs of the West on February 16 at Exdo Events Center. Attracting nearly 600 supporters, this year’s event promises to be better than ever with Denver’s finest restaurants providing delicious hors d’oeuvres, exciting entrees, and divine desserts in a dine-around atmosphere. For more information and to purchase tickets, visit www.kidneycimw.org/gcotw.

Join us January 27 for a Kick Off Party to learn more about the Great Chefs of the West event, purchase tickets, live music, and enjoy a tasting with Jonesy’s culinary mastermind, Chef Brendan Doyle.

Opening in June 2008, Jonesy’s EatBar is the brainchild of Owner Leigh Jones, who wanted a restaurant that was warm and comfortable, a focus on local craft beers, exceptional list of wines, and favorite global comfort foods. She termed her new establishment a “gastropub,” which is the British term for a public house which specializes in high-quality food—a step above the more basic “pub grub.” Visit jeatbar.com for more.

Ticket price is $20 per person. Purchase in advance at www.blacktie-colorado.com/rsvp and enter event code “GreatChefs,” or purchase at the door. The $20 ticket price can be applied toward your February 16 Great Chefs ticket price.
Parking information: A free parking garage is available at 1970 Pennsylvania St., pay $1 to park at the 20th and Logan lot, or use street parking.
RSVP to Tracey.Nilson@kidney.org or call (720) 748-9991 ext. 116.

Young Professionals Committee:
Jim Guttau, chair
Dana Berry
Anne Donley
Georgia Gallagher
Jill Hodges
Kasia Iwaniczko
Jenny Salimi
Lea Tucker
Jessica Hood

The party will continue after 10:00 p.m. next door at Horseshoe Lounge: www.thehorseshoelounge.com.